If my thirst for joy and meaning and passion are satisfied by the presence of the promises of Christ, the power of sin is broken. We do not yield to the offer of sandwich meat when we can see the sizzling steak on the grill… At first lust tricks me into feeling that I would really miss out on some great satisfaction if I followed the path of purity. But then I take up the sword of the Spirit and begin to fight… And as I pray for my faith to be satisfied with God’s life and peace, the sword of the Spirit carves the sugar coating off the poison of lust… And by the grace of God, (lust’s) alluring power is broken.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy, Grains	Italian	Poultry	6	Servings

INGREDIENTS

6		Whole chicken breasts; boned and trimmed but not skinned
1/4	lb	Butter
		Olive oil
6		Eggs
6	oz	Parmesan cheese; grated
12	oz	Feta cheese; chopped
6	oz	Shelled pine nuts
1/2	md	Onion; minced
2	tb	Comm. poultry seasoning
1	ts	Salt
1	ts	White pepper
1 1/2	c	Milk
6	sl	Bread; toasted, crust removed; cut in 1" squares

INSTRUCTIONS

PINE NUT STIFFING
1. Liberally rub the inside each whole chicken breast with 1 to 2
tablespoons butter. Place a mound of Pine Nut Stuffing in the center of the
breast. Fold sides of the breast over the stuffing to cover. Seal breasts
with toothpicks.
2. Place sealed breasts, seam side down, in a roasting pan lightly coated
with olive oil. Rub olive oil over the exposed skin of each breast. Bake in
a
375    drained sun-dried -----S M oven for 25 to 30 min. or until the
skin is golden brown. Directions for Pine Nut Stuffing: Combine all
ingredients, mixing well to incorporate.
DEVEREAUX
W & S TEMPLE STS., SALT LAKE CY.
WINE:ANTONIN RODET, MEURSAULT,79
From the <Micro Cookbook Collection of Italian Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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