Chicken-pineapple Kabobs

On Sundays God wants us to do more than sing songs together and have wonderful worship experiences. He wants to knit the fabric of our lives together. For many, church has become all about me – what I’m learning, what I’m seeking, what I’m desperate for, what I need, how I’ve been affected, what I can do. We see ourselves as isolated individuals all seeking personal encounters with God, wherever we can find them. Sadly, this reflects our individualistic, me-obsessed culture. Rather than seeing ourselves as part of a worship community, we become worship consumers. We want worship on demand, served up in our own time, and with our own music.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Poultry	4	Servings

INGREDIENTS

1/2	c	Canned pineapple chunks, no
		sugr added drained
		reserve 2 tbl. juice
2	T	Prepared yellow mustard
1	T	Plus
1	t	Firmly packed dark brown
		sugar
2	t	Vegetable oil
1/4	t	Ground cloves
10	oz	Skinless boneless chicken
		breasts cut into 16
		equal
		pieces
4	oz	Cooked turkey ham, cut into
		12 equal pieces
1/2	c	Vidalia onion chunks or
		frozen baby onions
		thawed
		and drained

INSTRUCTIONS

submitted by: johanssen@matnet.com Soak eight 6" wooden skewers in
water for 30 minutes.  In large bowl, combine pineapple juice, mustard,
brown sugar, oil and  cloves. Add hcicken, turkey-ham, onion and
drained pineapple; toss  well to coat thoroughly. Refrigerate, covered,
30 minutes.  Preheat broiler. Line large baking sheet with foil; spray
with  nonstick cooking spray.  Alternately thread an equal amount of
the chicken, turkey-ham, onion  and pineapple onto each skewer; reserve
any mustard mixture remaining  in bowl. Arrange skewers on prepared
baking sheet; broil 6-8" from  heat 8-10 minutes; turn. Baste with
reserved mustard mixture; broil  5-7 minutes longer, until chicken is
cooked throuh.  EACH SERVING (2 kabobs) PROVIDES: 1/2 Fat; 1/4 fruit;
1/4 vegetable; 3  proteins; 15 optional calories  PER SERVING: 186
calories; 23g protein; 5g fat; 12g carbohydrate; 32mg  calcium; 431mg
sodium; 59mg cholesterol; 1g dietary fiber  DAVE
<DAVIDG@CLAM.RUTGERS.EDU>  RECIPEINTERNET LIST SERVER  RECIPE ARCHIVE -
10 JUNE 1996  From the 'RECIPEinternet: Recipes from Around the World'
recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 401 Calories From Fat: 91 Total Fat: 10.1g Cholesterol: 93.6mg Sodium: 2019.3mg Potassium: 798mg Carbohydrates: 32.6g Fiber: <1g Sugar: 21.9g Protein: 42.3g