| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 1 | Servings | |
INGREDIENTS
| 1 | ts | Basil Leaves, crushed |
| 1/2 | ts | Seasoning Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Garlic Powder |
| 4 | Boneless, Skinless Chicken Breast halves | |
| 4 | Thin Slices of low-fat Ham | |
| 2 | tb | Fresh Lemon Juice |
| Paprika | ||
| Lettuce Leaves | ||
| Red & Yellow Cherry Tomatoe |
INSTRUCTIONS
Combine seasonings and set aside. Flatten breast to 1/4" thick. Sprinkle with the combined seasonings. Put a slice of ham on each one and roll up from the long end, nice and tight. Place seam side down in a baking dish, drizzle with lemon juice. Sprinkle with paprika. Bake in a preheated 350oF oven for 20-25 minutes. Chill well and refrigerate. Slice /" thick and place on lettuce leaves and garnish with cherry tomatoes. Source: "The Yankee Kitchen" 03-30-93 (#2) [Elisa] From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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