If there lurks in most modern minds the notion that to desire our own good and earnestly hope for the enjoyment of it is a bad thing, I submit that this notion has crept in from Kant and the Stoics and is no part of the Christian faith. Indeed, if we consider the unblushing promises of reward and the staggering nature of the rewards promised in the Gospels, it would seem that Our Lord finds our desires not too strong, but too weak. We are half-hearted creatures, fooling around with drink and sex and ambition when infinite joy is offered us, like an ignorant child who wants to go on making mud pies in the slum because he cannot imagine what is meant by the offer of a holiday at the sea. We are far too easily pleased.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Meats			4	Servings

INGREDIENTS

1		Frying Chicken, Cut up
3/4	c	Rose Wine
1/4	c	Soy Sauce
1/4	c	Olive Oil
1/4	ts	Oregano, Ground
3/4	ts	Ginger
		Pineapple Juice
2	tb	Brown Sugar

INSTRUCTIONS

Preheat the oven to 350 degrees. Saute the chicken in butter until well
browned in a large, deep pan. Make a sauce of the other ingredients. Pour
the sauce over the chicken. Cover and bake for 90 minutes.
Posted to EAT-L Digest 12 November 96
Date:    Tue, 12 Nov 1996 09:39:22 -0800
From:    Joel Ehrlich <Joel.Ehrlich@SALATA.COM>

A Message from our Provider:

“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”