Name: Chicken Pita Pockets
Ingredients: 1 tb Oil; 500 g Boneless chicken; cut into thin; ; strips; 1 Garlic clove; crushed; 1 ts Ground cumin; 1/4 ts Cayenne pepper; 1 Red pepper; cut into chunks; 1 Red onion; cut into thin; ; wedges; 1 pk MAGGI Spicy Italian Tomato Sauce Mix; 1 c Water; 4 lg Pita bread; cut in half and; ; warmed; Toppings: grated cheese; chopped tomato,; ; avocado wedges,; ; sour cream

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Jude2	4	servings

INGREDIENTS

1	tb	Oil
500	g	Boneless chicken; cut into thin
		; strips
1		Garlic clove; crushed
1	ts	Ground cumin
1/4	ts	Cayenne pepper
1		Red pepper; cut into chunks
1		Red onion; cut into thin
		; wedges
1	pk	MAGGI Spicy Italian Tomato Sauce Mix
1	c	Water
4	lg	Pita bread; cut in half and
		; warmed
		Toppings: grated cheese; chopped tomato,
		; avocado wedges,
		; sour cream

INSTRUCTIONS

Heat the oil in a large frying pan. Add the chicken and brown over a
moderately high heat.
Add the garlic, cumin, cayenne pepper, red pepper and onion to the
pan and cook for 2-3 minutes.
Combine the sauce mix and water. Add to the pan. Bring to the boil,
stirring, then simmer for 4-6 minutes or until the chicken is cooked.
Stir occasionally.
Place the chicken mixture in the warmed pita bread halves and serve
with a selection of toppings.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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