Sin, a little thing? Isn’t it poison? Who knows its deadliness? Sin, a little thing? Don’t little foxes spoil the grapes? Doesn’t the tiny coral insect build a rock which wrecks a navy? Don’t little strokes fell lofty oaks? Won’t continual droppings wear away stones? Sin, a little thing? It girded the Redeemer’s head with thorns, and pierced His heart! It made Him suffer anguish, bitterness, and woe. If you could but weigh the least sin in the scales of eternity, you would fly from it as from a serpent, and abhor the least appearance of evil. Look upon all sin as that which crucified the Savior and you will see it to be “utterly sinful.”

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Appetizers, Poultry	8	Servings

INGREDIENTS

8	oz	Refrigerated crescent rolls
2		Whole chicken breasts;split
		;skinned and boned
1/4	c	Vegetable oil
1	lg	Onion;sliced into thin rings
1	lg	Green pepper;sliced thin
1/2	lb	Fresh mushrooms;sliced
1/2	c	Pitted ripe olives;sliced
10 1/2	oz	Pizza sauce with cheese
1	ts	Garlic salt
1	ts	Dried oregano
1/4	c	Grated parmesan cheese
2	c	Shredded mozzarella cheese

INSTRUCTIONS

LISA HLAVATY  FDGN81A
Preheat oven to 425. Separate crescent dough into 8 triangles. Press
triangles into lightly oiled 12 inch pizza pan, covering it completely. cut
chicken into 1 inch pieces. heat oil in large skillet over medium high
heat. Add chicken, onion, green pepper, mushrooms and olives. Cook and stir
about 5 minutes or until chickien is cooked. Spread pizza sauce over dough.
Spoon chicken mixture evenly over sauce. Sprinkle with garlic salt, oregano
and parmesan cheese. Top with mozzarella cheese. Bake 20 minutes or until
crust is golden brown. Source: prize winner in the National Chicken Cooking
Contest.
Posted to MM-Recipes Digest V4 #337 by "Deborah Kühnen"
<[email protected]> on Dec 29, 97

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