[As his teacher, Mr. Edward Kimball said of D.L. Moody:] I can truly say, and in saying it I magnify the infinite grace of God as bestowed upon him, that I have seen few persons whose minds were spiritually darker than was his when he came into my Sunday School class; and I think that the committee of the Mount Vernon Church seldom met an applicant for membership more unlikely ever to become a Christian of clear and decided views of Gospel truth, still less to fill any extended sphere of public usefulness.

Michael Simons

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Italian, Breads, Muffins & r	8	Servings

INGREDIENTS

1		Recipe Basic pizza dough
1/2	lb	Boneless skinless chicken
		Breasts
		Juice of one lemon
2	ts	Dried oregano
		Yellow cornmeal for pizza
		Pan
1/2	c	Bottled barbeque sauce
2	oz	Cheddar cheese
1	oz	Mozzarella cheese, part skim
		Milk — shredded
1	oz	Provolone cheese
10		Scallion — chopped

INSTRUCTIONS

Combine chicken lemon juice and oregano in small bowl Let stand at room
temp. for 30 minutes.  Preheat broiler. Broil chicken 2 inches from heat
for about 3 minutes on each side, or until no longer pink in center. Remove
chicken from oven. Variation:  I used Sam's already cooked mesquite Chicken
breasts 1 1/2 breast cut in cubes, and sprinkled oregano over the pizza. I
elimintated the lemon. Lower oven temp. to 500 degrees. Cut chicken into
small pieces. Form dough and place on pizza peel. Brush barbeque sauce over
crust. Bake on stone for 3-5 minutes. Do not allow bar-b-que sauce to burn.
You can put a fourth of the bar-b-que sauce on and then add the other 1/4
prior to putting on chicken and cheese; if you like a saucy taste Combine
Cheeses in small bowl.  Scatter chicken over prebaked crust. Scatter
scallions, then add cheese.  I eliminated scallions. I used 1/2 mesquite
bar-b-que sauce and 1/2 of KC masterpiece honey terryiaki. Bake for about
6- 8 minutes or until crust is browned.  Let stand for 5 minutes before
cutting. Nutritional Information: 164 cal/slice. 5gms fat/slice.
Recipe By     : Rhonda Guilbeaux
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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