INGREDIENTS

INSTRUCTIONS

Combine chicken lemon juice and oregano in small bowl Let stand at
room temp. for 30 minutes.  Preheat broiler. Broil chicken 2 inches
from heat for about 3 minutes on each side, or until no longer pink  in
center. Remove chicken from oven. Variation:  I used Sam's already
cooked mesquite Chicken breasts 1 1/2 breast cut in cubes, and
sprinkled oregano over the pizza. I elimintated the lemon. Lower oven
temp. to 500 degrees. Cut chicken into small pieces. Form dough and
place on pizza peel. Brush barbeque sauce over crust. Bake on stone
for 3-5 minutes. Do not allow bar-b-que sauce to burn. You can put a
fourth of the bar-b-que sauce on and then add the other 1/4 prior to
putting on chicken and cheese; if you like a saucy taste Combine
Cheeses in small bowl. Scatter chicken over prebaked crust. Scatter
scallions, then add cheese. I eliminated scallions. I used 1/2
mesquite bar-b-que sauce and 1/2 of KC masterpiece honey terryiaki.
Bake for about 6- 8 minutes or until crust is browned. Let stand for  5
minutes before cutting. Nutritional Information: 164 cal/slice.  5gms
fat/slice.  Recipe By     : Rhonda Guilbeaux  From:                    
Date: 05/28  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 130
Calories From Fat: 50
Total Fat: 5.6g
Cholesterol: 48.9mg
Sodium: 217.3mg
Potassium: 175.1mg
Carbohydrates: 1.5g
Fiber: <1g
Sugar: <1g
Protein: 17.6g