| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Chicken, Main dish, Italian |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Chicken breast, boneless, and skinless |
| 1/4 |
c |
Olive oil |
|
|
Salt & pepper |
| 1 |
ts |
Oregano |
| 1/2 |
ts |
Parsley |
| 28 |
oz |
Can plum tomatoes, crushed |
| 2 |
|
Garlic cloves, sliced |
INSTRUCTIONS
In a large fry pan qith a tight fitting lid, brown chicken in oil on both
sides, seasoning with salt and pepper.
Combine all other ingredients and pour over browned chicken breast; cover
and cook over low heat for 45 minutes, adding water if needed.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug
23, 1998
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