| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Italian, Chicken, Main dish | 4 | Servings |
INGREDIENTS
| 2 | lb | Chicken parts |
| 4 | lg | Baking potatoes, quartered |
| 1 | cn | Peas, drained |
| 1 | lg | Onion, sliced |
| 1 | cn | Mushrooms, drained |
| 1 | lg | Can plum tomatoes |
| Salt/pepper | ||
| 4 | tb | Olive oil |
| 4 | tb | Parmesan cheese |
| 1 | ts | Oregano |
INSTRUCTIONS
Arrange chicken, potatoes, peas, onion, and mushrooms in a roasting pan. Pour tomatoes over top. Add salt, pepper, olive oil, cheese, and oregano. Bake in a preheated 375 degree oven for about 1 hour and 15 minutes or until chicken is fork tender. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 16, 1998
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