| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Poultry | 8 | Servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 2 | tb | Onion; finely chopped |
| 1 | c | Mushrooms; thickly sliced |
| 1 | Clove (small) garlic; minced | |
| 1/2 | ts | Oregano |
| 1 | cn | (8-oz) tomato sauce |
| Pepper to taste | ||
| 8 | Chicken breast halves; boneless | |
| 1 | c | Sliced Mozzarella cheese |
INSTRUCTIONS
Heat oven to 350 degrees. In a small saucepan heat oil; add onion, mushrooms, garlic and oregano. Cook over low heat, stirring occasionally, until onion is soft. Stir in tomato sauce and pepper. Place chicken in a 2-quart baking dish. Cover with sauce and bake, uncovered, 35 minutes. Put mozzarella on top and continue baking 5 more minutes or until cheese is bubbling. Serve over linguini. Serves 8. READER'S DIGEST From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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