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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Grains Polynesian Poultry 8 Servings

INGREDIENTS

1 cn Cream of chicken soup
1 cn Water chestnuts
1 cn Whole green beans
1 cn Fried onion rings
1 Fryer; cooked and deboned
1/4 c Mayonnaise
1/2 ts Curry powder
3 tb Chicken stock

INSTRUCTIONS

Make a sauce of mayonnaise, soup, chicken stock and curry powder. Grease a
casserole and place a layer of chicken, a layer of green beans, a layer of
water chestnuts and a layer of onion rings, saving a few onion rings for
the top. Pour sauce over the layered ingredients; bake at 350 degrees for
30    minutes. Serves 8.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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