| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
Polynesian |
Poultry |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream of chicken soup |
| 1 |
cn |
Water chestnuts |
| 1 |
cn |
Whole green beans |
| 1 |
cn |
Fried onion rings |
| 1 |
|
Fryer; cooked and deboned |
| 1/4 |
c |
Mayonnaise |
| 1/2 |
ts |
Curry powder |
| 3 |
tb |
Chicken stock |
INSTRUCTIONS
Make a sauce of mayonnaise, soup, chicken stock and curry powder. Grease a
casserole and place a layer of chicken, a layer of green beans, a layer of
water chestnuts and a layer of onion rings, saving a few onion rings for
the top. Pour sauce over the layered ingredients; bake at 350 degrees for
30 minutes. Serves 8.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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