Mushrooms; quartered and sautéed in 2 tb. butter, lightly browned
1
c
Frozen peas; thawed
1/4
c
Red bell pepper; chopped
3
c
Cooked chicken; chopped
INSTRUCTIONS
POPOVERS
FILLING
1. Make popovers: Preheat oven to 450 degrees. In a blender or food
processor, combine flour, salt, milk, broth, and eggs. Process until
smooth. Spoon into well-greased preheated popover pan or muffin tin,
filling two-thirds full. Bake 40 minutes, until well browned, puffed, and
firm.
2. Make filling: Meanwhile, melt butter in a large saucepan over medium-low
heat. Whisk in flour, thyme, and pepper. Cook, stirring, 1 to 2 minutes
without browning. Gradually whisk in chicken broth, milk, and wine. Cook,
stirring until thickened, about 5 minutes.
3. Add mushrooms, peas, red pepper, and chicken. Cook another 5 minutes,
until heated through.
4. Split hot popovers and spoon in chicken filling.
Recipe by: 365 Ways To Cook Chicken
Posted to MC-Recipe Digest by "Marie Smith" <crafty1@earthlink.net> on Apr
28, 1998
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