| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | Casseroles | 6 | Servings | |
INGREDIENTS
| 2 | c | Chicken; cooked & cubed |
| 1 | c | Chicken Broth |
| 1 | cn | Cream Of Chicken Soup |
| 1 | c | Milk |
| Pepper; to taste | ||
| 1/2 | ts | Poultry Seasoning |
| 1 | cn | Mixed Vegetables -Topping— |
| 1 | c | Milk |
| 1 | c | Self-Rising Flour |
| 1 | Stick Margarine |
INSTRUCTIONS
Combine first 7 ingredients and pour into 3 Qt. casserole dish. Mix topping and pour over top. Bake at 375 for 45-60 minutes or till golden brown. Recipe by: Dianne Waller Posted to TNT - Prodigy's Recipe Exchange Newsletter by Dianne Waller <dwaller@frontier.gulf.net> on Aug 15, 1997
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