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Chicken Pot Pie

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Vegetables Casseroles 6 Servings

INGREDIENTS

2 c Chicken; cooked & cubed
1 c Chicken Broth
1 cn Cream Of Chicken Soup
1 c Milk
Pepper; to taste
1/2 ts Poultry Seasoning
1 cn Mixed Vegetables -Topping—
1 c Milk
1 c Self-Rising Flour
1 Stick Margarine

INSTRUCTIONS

Combine first 7 ingredients and pour into 3 Qt. casserole dish. Mix topping
and pour over top. Bake at 375 for 45-60 minutes or till golden brown.
Recipe by: Dianne Waller Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by Dianne Waller <dwaller@frontier.gulf.net> on Aug 15, 1997

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