| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups &, Stews |
10 |
Servings |
INGREDIENTS
| 1 |
md |
Chicken |
| 3 |
md |
Potatoes; diced |
| 1 |
md |
Onion |
| 4 |
|
Stalks celery; diced |
| 1 |
tb |
Salt |
| 1/2 |
ts |
Pepper |
| 1 |
tb |
Parsley |
| 12 |
oz |
Noodles |
INSTRUCTIONS
Cover chicken with cold water, bring water to a boil and drain. Recover
with cold water and bring to a boil again, skim, add the onions, and celery
and simmer until the chicken is tender. Remove the chicken and strain the
broth. Add the potatoes, chicken meat and spices to the broth adn simmer
over medium heat for 10 minutes. Bring to a boil, add the noodles and cook
for 10 to 20 minutes or until the noodles are tender. Diced hard-cooked
eggs can be added prior to serving
Posted to MC-Recipe Digest V1 #224
Date: Tue, 24 Sep 1996 13:04:20 -0400
From: cedeiter@epix.net (Calvin Deiterich)
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”