| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken | 6 | Servings | |
INGREDIENTS
| 2 | c | Cooked chicken |
| 1/2 | c | Peas |
| 1 | Minced onion | |
| 1 | c | Mushroom soup |
| 1/2 | c | Milk |
| 1/8 | ts | Marjoram |
| Tea biscuits |
INSTRUCTIONS
Put diced chicken and peas in casserole. In saucepan saute onion in 1 tlbs margarine. Mix mushroom soup and milk and marjoram to-gether in bowl and then add to onion in pan, heat well and pour over chicken & peas in casserole. Make biscuit and put on top or use bisquik mix. Bake in hot oven 450 for 20 min. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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