| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Cajun |
Maindish |
4 |
Servings |
INGREDIENTS
| 1 |
|
Whole chicken; (2-3 lbs), reserve 1/4 cup juice |
| 2 |
cn |
Veg-All (1 can drained) |
| 1 |
|
Stick butter |
| 1 |
cn |
Cream of Chicken |
| 1 |
cn |
Chicken Broth |
| 1 |
c |
Bisquick |
| 1 |
c |
Milk |
INSTRUCTIONS
From: Tina Rogers <CAJUNT@UGA.CC.UGA.EDU>
Date: Sat, 27 Jul 1996 08:26:50 EDT
Cook chicken, cool and debone. Place meat in bottom of baking dish and
spread Veg-All over chicken. Heat butter and cream of chicken; add can of
chicken broth and juice, mix well. Pour over chicken and vegetables. Mix
bisquick and milk; pour over top. Bake at 425' until golden brown.
EAT-L Digest 26 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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