We may often be baffled by the reality of the power of evil as it is manifest in our circumstances. Sometimes that power seems so overwhelming that we are unable to praise within the circumstances of our life. It is then that we do well to recall the words of the Apostle Paul. When writing amidst difficult circumstances to the Church at Ephesus he could say, ‘Giving thanks always for all things unto God.’ He had come to know that no matter what the source of the evil, if we are in Christ, and surrounded by Him as by an atmosphere, all evil has to pass through Him before it comes to us (Robert Norris).

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CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Casseroles	1	Servings

INGREDIENTS

1	cn	Cream of chicken soup; 10 3/4oz
1/2	c	Milk
1/2	c	Chopped onion
3	oz	Cream cheese; softened/ cut up
1/4	c	Chopped celery
1/4	c	Shredded carrot
1/4	c	Grated parmesan cheese
3	c	Cubed cooked chicken
10	oz	Frozen cut up broccoli
		Cooked and drained
		Pie crust:
2 1/4	c	Flour
1/2	ts	Salt
3/4	c	Shortening
4	tb	Cold water; (4 to 5)

INSTRUCTIONS

In a bowl, stir together flour and salt.  Cut in shortening.  Add water and
stir until dough forms ball. Divide in half, and roll out into 2 9" crusts.
Put 1 crust in pie pan. In a large saucepan combine soup, milk, onion,
cream cheese, celery, carrot and Parmesan cheese.  Cook and stir until
mixture is hot and cream cheese is melted.  Stir in chicken and broccoli;
heat through. Pour into prepared crust.  Top with other crust and seal.
Bake at 375 for 20 - 25 min.
Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela  L Gilliland)
on Feb 10, 1998

A Message from our Provider:

“We need to discover all over again that worship is natural to the Christian, as it was to the godly Israelites who wrote the psalms, and that the habit of celebrating the greatness and graciousness of God yields an endless flow of thankfulness, joy, and zeal. #J.I. Packer”