| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Cyberealm, Mom’s best, Poultry | 6 | Servings | |
INGREDIENTS
| 3 | tb | Reduced calorie margarine |
| 3 | tb | Flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Dried thyme |
| 1/8 | ts | Pepper |
| 3/4 | c | Chicken broth |
| 3/4 | c | Whipping cream |
| 2 | c | Cooked chicken or turkey cut into 1 inch pieces |
| 1 | pk | 10 oz frozen peas & carrots |
| Pastry for 9" 2 crust pie | ||
| 1 | c | Canned small whole onions |
INSTRUCTIONS
1. Heat margarine in 3 qt. saucepan over low heat until melted. Stir in flour, salt, thyme and pepper. Cook, stirring constantly, until mixture is smooth and bubbly; remove from heat. 2. Stir in broth and whipping cream; heat to boiling, stirring constantly. Boil 1 minute, then stir in chicken, peas and carrots, and onions. 3. Heat oven to 425F. Prepare pastry. Fill bottom crust with mixture and top with top crust. Bake 35-45 minutes, or until golden brown. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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