Chicken Pot Pie (mom’s)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Casseroles | 6 | Servings | |
INGREDIENTS
| 2 | T | Butter |
| 1/2 | c | Sliced onion |
| 1 | c | Mushroom soup |
| 1/2 | c | Milk |
| 1/8 | t | Marjoram |
| 1 1/2 | c | Diced chicken |
| 1 | c | Whole small potatoes |
| 1 | c | Peas |
INSTRUCTIONS
cook onion in the butter till tender. blend soup, milk, marjoram and add to onion and heat.put chicken, potatoes and peas in casserole and pour the liquid ingredients over. top with bisquik mix or your own tea biscuit recipe made into individual biscuits. bake in 450 degree oven 20 minutes From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 138
Calories From Fat: 61
Total Fat: 6.9g
Cholesterol: 11.8mg
Sodium: 509.7mg
Potassium: 320.9mg
Carbohydrates: 14.9g
Fiber: 2.4g
Sugar: 3.4g
Protein: 4.6g