Name: Chicken Pot Pie with Rough Puff Pastry Pt 2
Ingredients: See part 1

We are hardwired to trust in ourselves. That’s not good for us or the God-glorifying purpose for which God created us. Therefore, suffering is used to break us of self whereby we might trust more deeply in God. So God’s intent in suffering is not to pull us away from Him as many people seem to believe, but rather draw us closer to Him. And the more He strips us during affliction of our human resources and excuses and justifications and easy way outs, the more we will run to Him and cling to Him as the only thing we’ve got.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		A-extraordi, Casserole, Poultry	1	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

To make the egg wash -- Blend the egg yolk and cream. Brush the mixture
onto the pastry with a pastry brush. Put the pies on a baking sheet to
catch any drips. Bake on the center rack in the 400F oven for 50-55 min.,
or until the crust is thoroughly browned and puffed. Steam will escape
along the edges of the pastry.
Recipe by: Cathie Guntli, the chef/owner of the Liberty Cafe in San
Francisco, where She'll never take chicken pot pie off the menu.
NOTES : I have made this twice, roasting the chicken and vegetables in a
Nesco continued in part 3

A Message from our Provider:

“Been taken for granted? Imagine how God feels”