Dignified individuals have put the childish ways of gossip and complaining and faultfinding behind them. They are seen in the church as people of respect, not only because of their inherent age, but also because of their Christian maturity. They are individuals of integrity and character above reproach. They avoid pursuing, being consumed with the triviality of life. They are serious, not entertained by the offbeat humor of modern sit-coms. They live their days in the light of eternity, knowing how to manage their appearance and time and money and energies that reflect the true priorities of life of God, family, church and career. Their love for God and people is so evident that others respect them and naturally come to them for counsel. A dignified person has nothing to disgrace his or her character in the sight of man or God. When people look at your personal life, family life, financial life, church life, professional life, do they see a person of dignity?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Main dish, Chicken, Pot pie	4	Servings

INGREDIENTS

2		Whole chicken breast; bone in
2		Canned whole potatoes
1	c	Frozen peas
1		Carrot peeled
4		Pie crust tops

INSTRUCTIONS

Place chicken in a pot and cover with cold water, 40 oz. Cook chicken 10
minutes after it boils. Remove chicken and reserve broth. Cool chicken 10
minutes and pick off from bone. Dice in to 1/2 inch cubes and refrigerate.
Continue to cook broth until there is about 24 oz. left. Reserve for sauce.
Slice carrot and blanch in hot water for 3 minutes, cool in ice water.
Reserve. Heat supreme sauce with diced chicken. Place in individual
casserole dishes. Add three potatoes per, add 1 oz. peas, and a couple
slices of carrot. Top with pie crust. Brush top with beaten egg. Bake 350
degrees until golden brown. Serves 4.
Courtesy of the "Cock n' Bull"
Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on
Oct 18, 1997

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