Chicken Pot Pye – Cock N’ Bull Part 2 Of 3 – Pie Crust
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| D, E, I, O, P | 1 | Crust | ||
INGREDIENTS
| 2 | c | Flour |
| 1/8 | t | Salt |
| 1/2 | c | Shortening |
| 1/2 | c | Ice cold water |
INSTRUCTIONS
Mix all dry ingredients together. Cut shortening in. Add cold water and mix well. Let rest 30 minutes. Roll out to fit casserole dishes. Courtesy of the "Cock n' Bull" Posted to MC-Recipe Digest V1 #851 by Bill Webster <thelma@pipeline.com> on Oct 18, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1832
Calories From Fat: 943
Total Fat: 104.9g
Cholesterol: 57.4mg
Sodium: 295.7mg
Potassium: 267.6mg
Carbohydrates: 190.8g
Fiber: 6.8g
Sugar: <1g
Protein: 25.8g