Chicken Potpie With Biscuits

Don’t just share your struggles, and above all, don’t just commiserate with one another. Remember, we are to be ministers of grace to each other. We are to seek to be avenues of the Holy Spirit to help the other person appropriate the grace of God. Praying with and for one another, sharing applicable portions of Scripture, and helping each other submit to God’s providential dealings with us, must characterize our times together.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy, Vegetables		Bisquick, Chicken, Main dishes	4	Servings

INGREDIENTS

4	c	CREAMED CHICKEN
1		Frozen peas, 10 ounces
4	oz	Mushrooms, trimmed and
		sliced
1	c	All-purpose flour
2	t	Baking powder
1/4	t	Salt
1/4	t	Pepper
3	T	Vegetable shortening
1/2	c	Milk
1/8	t	Paprika

INSTRUCTIONS

Put chicken, peas and mushroom in a 9 or 10" deep-dish pie plate.  Stir
to mix. Mix flour, baking powder, salt and pepper in a medium  bowl.
Cut in shortening. Add milk and toss with a fork until just  blended.
Drop 8 heaping tablespoonfuls on chicken mixture; sprinkle  with
paprika. Can freeze at this point or bake 350Â° til thick and  bubbly.
2 hours if frozen. Can use Bisquick instead of flour, baking  powder,
shortening.  Cal: 471 Pro: 28g Carbs: 49g Fat: 18g Sodium: 848  Recipe
by: Woman's Day  Posted to brand-name-recipes by "JoAnne Critten"
<mcritten@wanweb.net> on Mar 27, 1998

A Message from our Provider:

“God wants to be your best friend”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 223 Calories From Fat: 95 Total Fat: 10.6g Cholesterol: 7.8mg Sodium: 405.6mg Potassium: 170.2mg Carbohydrates: 27g Fiber: 1.2g Sugar: 2.2g Protein: 5.1g