Chicken Potpie With Biscuits
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | Bisquick, Chicken, Main dishes | 4 | Servings | |
INGREDIENTS
| 4 | c | CREAMED CHICKEN |
| 1 | Frozen peas, 10 ounces | |
| 4 | oz | Mushrooms, trimmed and |
| sliced | ||
| 1 | c | All-purpose flour |
| 2 | t | Baking powder |
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
| 3 | T | Vegetable shortening |
| 1/2 | c | Milk |
| 1/8 | t | Paprika |
INSTRUCTIONS
Put chicken, peas and mushroom in a 9 or 10" deep-dish pie plate. Stir to mix. Mix flour, baking powder, salt and pepper in a medium bowl. Cut in shortening. Add milk and toss with a fork until just blended. Drop 8 heaping tablespoonfuls on chicken mixture; sprinkle with paprika. Can freeze at this point or bake 350° til thick and bubbly. 2 hours if frozen. Can use Bisquick instead of flour, baking powder, shortening. Cal: 471 Pro: 28g Carbs: 49g Fat: 18g Sodium: 848 Recipe by: Woman's Day Posted to brand-name-recipes by "JoAnne Critten" <mcritten@wanweb.net> on Mar 27, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 223
Calories From Fat: 95
Total Fat: 10.6g
Cholesterol: 7.8mg
Sodium: 405.6mg
Potassium: 170.2mg
Carbohydrates: 27g
Fiber: 1.2g
Sugar: 2.2g
Protein: 5.1g