In cup mix cornstarch and 1/4 cup broth until smooth. Set aside. In
medium saucepan mix remaining broth, garlic powder, broccoli, carrots,
pepper and onion. Over medium-high heat, heat to a boil. Reduce heat to
low. Cover and cook 5 minutes or until vegetables are tender-crisp. Stir
cornstarch mixture and add. Cook until mixture boils and thickens, stirring
constantly. Add chicken and heat through. Toss with spaghetti and cheese.
400 calories per serving--8 grams fat.
Recipe By : Swanson Easy Low Fat Recipes
Posted to Digest eat-lf.v096.n222
Date: Mon, 18 Nov 1996 12:08:22 -0500
From: LRW979@aol.com
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