The sinner in hell does not become morally neutral upon his sentence to hell. We must not imagine the damned sinner displaying gospel repentance and longing for the presence of Christ. The damned indeed are longing for an escape from punishment, but they are not 'new creations.' They do not, in hell, love the Lord their God with heart, mind, soul, and strength. Instead, they are now handed over to the full display of their natures apart from grace, natures that are satanic (John 8:44). Thus, the condemnation continues forever and ever and ever, with no end in view either for the sin or the punishment thereof.

Russell Moore

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Pasta, Spreads	8	Servings

INGREDIENTS

1/4	lb	Thinly sliced prosciutto
1	lb	Chicken breast,1/2" pieces
1		Large onion,10 oz.,chopped
1	c	Chicken broth,reg strength
1/3	c	Water
1		Large egg white
1/4	c	Grated parmesan cheese
2	tb	All-purpose flour
2	tb	Chicken broth,reg strength
1/4	ts	Ground nutmeg
		Salt to taste
		Pepper to taste

INSTRUCTIONS

1. Mince prosciutto. Bone and skin chicken breast; cut meat into 1/2"
pieces.
2. In 1 10-12" frying pan over high heat, combine onion and 1 cup chicken
broth. Boil, uncovered, until liquid evaporates and onion starts to brown,
about 12 minutes; stir often. To deglaze, add 1/3 cup water and stir to
release browned bits. Boil until browning begins again; deglaze with 1/3
cup water and boil dry. Add chicken and prosciutto; stir until chicken is
no longer pink in center (cut to test), about 3 minutes.
3. Coarsely grind in a food processor or mince. Mix with egg white,
parmesan cheese, all-purpose flour, 2 tablespoons chicken broth, nutmeg,
and salt and pepper to taste. If made ahead, cover and chill up to a day.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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