To worship God…is to “glory in His holy name” (Ps. 105:3), that is, to revel adoringly in who He is in His revealed character. But before we can glory in God’s name, we must know it; hence the propriety of the reading and preaching of the Word of God in public worship… These things are not an intrusion into worship; they form the necessary foundation of it. God must speak to us before we have any liberty to speak to Him. He must disclose to us who He is before we can offer Him what we are in acceptable worship. The worship of God is always a response to the Word of God. Scripture wonderfully directs and enriches our worship.

John Stott

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Pasta, Spreads	8	Servings

INGREDIENTS

1/4	lb	Thinly sliced prosciutto
1	lb	Chicken breast,1/2" pieces
1		Large onion,10 oz.,chopped
1	c	Chicken broth,reg strength
1/3	c	Water
1		Large egg white
1/4	c	Grated parmesan cheese
2	tb	All-purpose flour
2	tb	Chicken broth,reg strength
1/4	ts	Ground nutmeg
		Salt to taste
		Pepper to taste

INSTRUCTIONS

1. Mince prosciutto. Bone and skin chicken breast; cut meat into 1/2"
pieces.
2. In 1 10-12" frying pan over high heat, combine onion and 1 cup chicken
broth. Boil, uncovered, until liquid evaporates and onion starts to brown,
about 12 minutes; stir often. To deglaze, add 1/3 cup water and stir to
release browned bits. Boil until browning begins again; deglaze with 1/3
cup water and boil dry. Add chicken and prosciutto; stir until chicken is
no longer pink in center (cut to test), about 3 minutes.
3. Coarsely grind in a food processor or mince. Mix with egg white,
parmesan cheese, all-purpose flour, 2 tablespoons chicken broth, nutmeg,
and salt and pepper to taste. If made ahead, cover and chill up to a day.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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