It was [Paul’s] mission as the “apostle to the Gentiles,” and it is the universal church’s mission as well, to promote that harmony of cultures in Christ that the cross brings them (or, we might say, forces upon them for their good). Imagine what it took for this former Jewish leader to accept that the Jews’ lofty position as God’s chosen people is not ultimately about ethnic Jews, but only Jewish Christians who share the position with “Gentile dogs” who have also become Christians. The promises made to the Jews are for all who are in Christ; the inheritance is both for Jews and Gentiles. We are all members of one body. The immensity of this new knowledge is not only enough to cause every God-fearing Jew to scream curses at Paul, but is the very reason Gentiles like me have any hope whatsoever. Paul carried this message everywhere.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Cyberealm, Poultry	6	Servings

INGREDIENTS

3		Whole chicken breasts,
		Skinned, boned, & halved
1/4	c	Chopped onion
2	tb	Dijon mustard
1	c	Half & half or a small can of chicken gravy
1/2	lb	Sliced fresh mushrooms
16	oz	Pkg frozen broccoli
		Paprika
5	tb	Butter or margarine
1/4	c	Flour
1	c	Chicken broth
1/4	c	White wine
4	oz	Grated swiss cheese
6	sl	Ham or prosciutto, thin

INSTRUCTIONS

FROM LINDA FIELDS
CYBEREALM BBS 315-786-1120
1. Place one chicken breast between two pieces of plastic wrap and
pound with mallet until about 1/4 inch thick. Repeat with remaining
chicken breasts. Set aside. Heat oven to 400F.
2. In a large skillet over medium heat, melt 2 Tbsps of butter or
margarine. Cook chicken in butter or margarine until lightly browned
on both sides, about 5 min. Remove the chicken.
3. In the same skillet, melt the remaining 3 Tbsps. of butter or mar-
garine. Add the onions and saute until tender, about 2 min. Remove
from heat. Stir in flour and mustard. Gradually add chicken broth,
half and half (or gravy) and wine (or water). Add mushrooms. Cook
over low heat until mixture thickens and boils, stirring constantly.
Add 1/2 of the swiss cheese, and stir until melted.
4. Arrange broccoli on the bottom of an ungreased 13 x 9 baking pan.
Spoon half (2 cups) of the sauce over the broccoli. Alternate ham
(prosciutto) and chicken breasts, slightly overlapping, over the sauce
and broccoli down the center of the dish. Tuck ends of ham slices
under the chicken. Pour the remaining sauce over the chicken. Bake at
400F for 20-30 minutes, or until chicken is tender. Remove from oven,
and sprinkle with remaining swiss cheese, and paprika. Bake an
addition- al 2 minutes or until cheese is melted.
From the sick and weird mind of Linda Fields
Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY
315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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