INGREDIENTS

INSTRUCTIONS

Place one chicken breast between two pieces of plastic wrap and pound
with mallet until about 1/4 inch thick. Repeat with remaining chicken
breasts. Set aside. Heat oven to 400F. In a large skillet over medium
heat, melt 2 Tbsps of butter or margarine. Cook chicken in butter or
margarine until lightly browned on both sides, about 5 min. Remove  the
chicken. In the same skillet, melt the remaining 3 Tbsps. of  butter or
margarine. Add the onions and saute until tender, about 2  min. Remove
from heat. Stir in flour and mustard. Gradually add  chicken broth,
half and half (or gravy) and wine (or water). Add  mushrooms. Cook over
low heat until mixture thickens and boils,  stirring constantly. Add
1/2 of the swiss cheese, and stir until  melted. Arrange broccoli on
the bottom of an ungreased 13 x 9 baking  pan. Spoon half (2 cups) of
the sauce over the broccoli. Alternate  ham (prosciutto) and chicken
breasts, slightly overlapping, over the  sauce and broccoli down the
center of the dish. Tuck ends of ham  slices under the chicken. Pour
the remaining sauce over the chicken.  Bake at 400F for 20-30 minutes,
or until chicken is tender. Remove  from oven, and sprinkle with
remaining swiss cheese, and paprika.  Bake an addition- al 2 minutes or
until cheese is melted.  From the sick and weird mind of Linda Fields
Typed for you by: Linda  Fields, Cyberealm BBS Watertown, NY
315-786-1120  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 333
Calories From Fat: 160
Total Fat: 18.1g
Cholesterol: 68.7mg
Sodium: 515.6mg
Potassium: 608.8mg
Carbohydrates: 13.6g
Fiber: <1g
Sugar: 2g
Protein: 28.3g