To make converts, we are tempted to play down the difficulties and play up the peace of mind and worldly success enjoyed by those who accept Christ. We will never be completely honest with our hearers until we tell them the blunt truth that, as members of a race of moral rebels, they are in a serious jam, and one they will not get out of easily. If they refuse to repent and believe on Christ, they will most surely perish. If they do turn to Him, the same enemies that crucified Him will try to crucify them.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry, Main dish	6	Servings

INGREDIENTS

6		Chicken, boned
4	tb	Olive oil
2	tb	Butter
1		Onion, medium chopped
1		Celery, stalk chopped
1	c	Water, boiling
2	c	Chicken bouillon
1	cn	Tomato (8 oz)
4	tb	Flour
1/4	c	Sherry
2	tb	Parsley, chopped

INSTRUCTIONS

Debone chicken and remove skin.  In large skillet heat butter and oil.
Saute' chicken on both sides until brown. Remove from pan. In same skillet
saute' onions and celery about 5 minutes. Blend in flour; slowly add water
with chicken bouillon dissolved in it. Add can of whole tomatoes and stir
till mixture comes to a boil. Season with salt + pepper. Add chicken,
sherry and parsley. Cover, simmer until tender, about 30 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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