| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Meats | Swiss | Dips, Appetizers | 4 | Servings |
INGREDIENTS
| 2 | tb | Butter |
| 1/4 | c | Flour |
| 1 | Egg | |
| 1/4 | c | Swiss chesse(shredded) |
| 2 | c | Chicken (cooked, fine chop) |
| 1/4 | c | Celery (finely chopped) |
| 2 | tb | Pimento (chopped) |
| 2 | tb | Dry white wine |
| 1/4 | c | Mayonnaise |
INSTRUCTIONS
Melt butter in 1/4 cup boiling water. Add flour and a dash of salt; stir vigorously. Cook and stir until mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add egg; beat vigorously until smooth. Stir in cheese. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff. Bake at 400F for 20 minutes. Remove from oven; cool and split. Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper. Fill each puff with 2 teaspoons. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”