| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | 2 | Servings | ||
INGREDIENTS
| 4 | sm | Flour or corn tortillas (up to 5) |
| 1 | sm | Onion |
| 4 | oz | Moneterey jack cheese (with jalepeno peppers if you like it spicy) |
| 1 | cn | (6-ounce) chicken |
| 1 | ts | Oil |
INSTRUCTIONS
Dice onion, packing out the skin and end pieces. Thinly slice up cheese. Drain the chicken well away from camp. Assemble quesadillas by sprinkling chicken, onion, and cheese on half of the tortilla. Fold the tortilla over omelet-style and brown lightly in oil in a frying pan or cook pot bottom. Posted to MM-Recipes Digest V4 #148 by Simps <c.simpson@worldnet.att.net> on May 28, 1997
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