| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 4 | Chicken breasts; (up to 8) | |
| Flour | ||
| Salt and pepper | ||
| Rosemary | ||
| Garlic powder | ||
| 1/2 | lb | Butter |
| 1 | cn | (large) of mushrooms; drained |
| 1 | cn | (large) of artichokes; halved and drained |
| 1/4 | c | White wine |
| 1 | Squeezed lemon juice |
INSTRUCTIONS
ADD Shake the chicken in a bag containing small amounts of flour, salt and pepper, rosemary and garlic powder. Brown the chicken in butter for approximately 15 min. Add remaining ingredients. Cover and simmer 30-40 minutes, until tender. Serve on rice. NOTE: The mushrooms and artichokes cook down and constitutes gravy to be spooned over all. Good company fare. Posted to TNT Recipes Digest, Vol 01, Nr 916 by Patt Jordan <[email protected]> on Jan 5, 1998
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