| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
6 |
Servings |
INGREDIENTS
| 1 |
|
Hen |
| 1 |
lb |
Cheese; grated |
| 1 |
|
Jar (4-oz) pimiento; minced |
| 1 |
cn |
(4-oz) mushrooms |
| 1 |
|
Green pepper; chopped |
| 1 |
|
Onion; minced |
| 2 |
tb |
Butter |
| 1 |
pk |
(12-oz) noodles |
INSTRUCTIONS
Boil hen until tender and remove from bones. Reserve broth. Chop fine.
Saute pepper and onion in butter. Cook noodles in broth. Drain. In double
boiler (or Teflon-lined saucepan) combine chicken, pepper, onion and
noodles. Add cheese, pimiento and mushrooms. Cook slowly until cheese is
completely melted.
MRS GENE CRAWLEY (ALLISON)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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