| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs |
English |
Surprise, Chefs |
1 |
servings |
INGREDIENTS
| 2 |
|
Legs of chicken |
| 8 |
sl |
Bread made into breadcrumbs |
| 15 |
tb |
Flour |
| 3 |
|
Eggs; beaten |
| 2 |
tb |
Butter |
| 2 |
tb |
English mustard |
|
|
Black pepper to season |
INSTRUCTIONS
Remove the chicken legs and take out the bone. Take the chicken meat
and place a bag or cling film over it. Take a rolling pin and roll
the chicken until it is flat. Season with black pepper and brush with
English mustard.
Coat the chicken with the flour, egg and breadcrumbs. When you are
ready to use them, shallow fry in a little butter for about 10-15
minutes until golden brown and cooked thoroughly right through.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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