Name: Chicken Regal Parmesan
Ingredients: 8 Chicken breast halves; boned and skinned; 1 c Sherry; 1 c Seasoned or italian bread crumbs; 1 ts Salt; 1/2 ts Pepper; 1 c Parmesan cheese; 2 tb Parsley; 1 Clove garlic; crushed; 1 c Slivered almonds; 1 1/2 Stick butter; melted

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Poultry	6	Servings

INGREDIENTS

8		Chicken breast halves; boned and skinned
1	c	Sherry
1	c	Seasoned or italian bread crumbs
1	ts	Salt
1/2	ts	Pepper
1	c	Parmesan cheese
2	tb	Parsley
1		Clove garlic; crushed
1	c	Slivered almonds
1 1/2		Stick butter; melted

INSTRUCTIONS

Marinate chicken breasts in sherry for 3 hours. Pat dry with paper towel.
Combine bread crumbs, salt, pepper, Parmesan cheese, parsley, garlic and
3/4 cup almonds. Dip chicken in melted butter, then roll in bread crumb
mixture. Arrange in a 9x13 baking dish and top with remaining almonds. Bake
for 45 minutes to 1 hour at 350&deg;. Yield: 6 to 8 servings.
ETTA SMITH (MRS. STEPHEN G.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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