| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Boneless, skinless chicken breasts |
| 1 |
c |
Rice |
| 1 |
cn |
Lowfat cream of mushroom soup |
| 1/2 |
|
Envelope dry onion soup mix (1/4 cup) |
| 1 1/4 |
c |
Chicken broth |
| 1/2 |
|
Jar (2 oz) pimientos |
INSTRUCTIONS
I found it in a book called Once-A- Month Cooking; the idea is that you do
all or part of the preparation ahead, and thaw and heat or finish the
results. I'm going out tonight, so I made this last night for my family -
that's the only reason I remember the ingredients!
Mix together everything except chicken breasts. Pour into an 11x7" pan.
Sprinkle the chicken breasts with salt, pepper and paprika, place on top of
rice. (At this point it can be frozen until wanted).
To prepare: thaw, and bake at 375 for 1 1/4 hours.
Posted to Digest eat-lf.v096.n239
From: neddy@bcm.tmc.edu (Nancy Eddy)
Date: Thu, 5 Dec 1996 10:45:03 -0600 (CST)
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”