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Walter Chantry
Chicken Rice Casserole
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Casseroles
1
Servings
INGREDIENTS
10 1/2
oz
Can cream chicken soup
10 1/2
oz
Water
1 1/2
c
Minute rice; uncooked
1
cn
Chicken broth
10
Pieces chicken
1
pk
Lipton onion soup mix
1
sm
Onion; diced
INSTRUCTIONS
Place rice in large baking dish and cover with the soup and water mixture.
Arrange chicken over rice and soup mixture in the baking dish. Sprinkle
chicken with onion soup mix. Cover dish tightly with foil. Bake 325-350 deg
F. for 2 hrs.
NOTES : Another one of Mom's recipes I'm typing up to pass on to you.
Recipe by: Suzy Lewis
Posted to Bakery-Shoppe Digest V1 #236 by "Lewis'"
<lewises@flatoday.infi.net> on Sep 14, 1997
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