| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Crockpot, Poultry | 1 | Servings | |
INGREDIENTS
| 4 | lg | Chicken breasts |
| 1 | cn | Cream of chicken soup |
| 1 | cn | Cream of celery soup |
| 1 | cn | Cream of mushroom soup |
| 1/2 | c | Diced celery |
| 1 | c | Minute rice |
INSTRUCTIONS
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken breasts may be added to make 6 servings. Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland <kirkland@gj.net> on Dec 04, 1997
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