| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Crockpot, Poultry |
1 |
Servings |
INGREDIENTS
| 4 |
lg |
Chicken breasts |
| 1 |
cn |
Cream of chicken soup |
| 1 |
cn |
Cream of celery soup |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
c |
Diced celery |
| 1 |
c |
Minute rice |
INSTRUCTIONS
Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of
the mixture, then add the diced celery. Cook for 3 hours on high or 4 hours
on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other chicken
breasts may be added to make 6 servings.
Posted to recipelu-digest Volume 01 Number 339 by James and Susan Kirkland
<kirkland@gj.net> on Dec 04, 1997
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