| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casseroles, Poultry | 1 | Servings | |
INGREDIENTS
| 1 | Chicken Fryer, Cut Up | |
| 1 | cn | Cream Of Mushroom Soup |
| 1 | cn | Cream Of Celery Soup |
| 1 | pk | Dry Onion Soup Mix |
| 1 | c | Rice |
| 1/2 | c | Water |
INSTRUCTIONS
Combine all ingredients in 2-quart casserole and place chicken pieces on top. Cover and bake at 350 degrees for 1 1/2 hours. Posted to EAT-L Digest 16 November 96 Date: Sun, 17 Nov 1996 07:12:16 -0500 From: Martha Sheppard <marthahs@POSTOFFICE.WORLDNET.ATT.NET>
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