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Chicken Rice Casserole, Sheppard

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Casseroles, Poultry 1 Servings

INGREDIENTS

1 Chicken Fryer, Cut Up
1 cn Cream Of Mushroom Soup
1 cn Cream Of Celery Soup
1 pk Dry Onion Soup Mix
1 c Rice
1/2 c Water

INSTRUCTIONS

Combine all ingredients in 2-quart casserole and place chicken pieces on
top.  Cover and bake at 350 degrees for 1 1/2 hours.
Posted to EAT-L Digest 16 November 96
Date:    Sun, 17 Nov 1996 07:12:16 -0500
From:    Martha Sheppard <marthahs@POSTOFFICE.WORLDNET.ATT.NET>

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