Chicken Rice Soup

Name: Chicken Rice Soup
Ingredients: 1 lb Skinless boneless chicken; (cut into cubes); 5 c Water or chicken broth; 8 oz Fresh mushrooms; sliced (2 c.); 3/4 c Sliced celery; 1/2 c Sliced carrots; 1/2 Raw rice; 1/4 c Chopped onions; 1 c Frozen or canned mixed vegetables; 5 ts Chicken flavor instant bouillon or; 5 Cubes (unless you use chicken broth); 1/2 ts Ground sage; 1/4 ts Pepper

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables		Crockpot, Soups & ste, Poultry	1	Servings

INGREDIENTS

1	lb	Skinless boneless chicken; (cut into cubes)
5	c	Water or chicken broth
8	oz	Fresh mushrooms; sliced (2 c.)
3/4	c	Sliced celery
1/2	c	Sliced carrots
1/2		Raw rice
1/4	c	Chopped onions
1	c	Frozen or canned mixed vegetables
5	ts	Chicken flavor instant bouillon or
5		Cubes (unless you use chicken broth)
1/2	ts	Ground sage
1/4	ts	Pepper

INSTRUCTIONS

In slow cooker, combine chicken, water or broth, vegetables and seasonings.
Cover and cook on low setting 6-8 hours (or on high 4 hours). Makes 2
quarts, refrigerate leftovers.
Posted to recipelu-digest Volume 01 Number 283 by James and Susan Kirkland
<kirkland@gj.net> on Nov 21, 1997

A Message from our Provider:

“Times change, God doesn’t.”

We Love God!

We Love God!

Chicken Rice Soup

INGREDIENTS

INSTRUCTIONS

A Message from our Provider: