| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Chicken, Main dish, Ethnic, Breads, Muffins & r |
4 |
Servings |
INGREDIENTS
|
|
MARY SUE DAY |
| 2 1/2 |
lb |
Fryer |
| 1 |
ts |
Oregano |
|
|
Salt & pepper to taste |
| 1 |
c |
Water |
|
|
Juice of 2 lemons |
| 1 |
|
Garlic clove — – minced |
| 1/2 |
|
Block butter |
| 2 |
tb |
Olive oil |
|
|
(RBCK34E) |
INSTRUCTIONS
Rub chicken w/juice of 1 lemon, salt & pepper. Mix remaining lemon juice
w/oregano, garlic, & additional salt & pepper, & rub cavity of chicken.
Place in pan w/butter & water, and brush w/oil Bake in oven 450F. until
golden brown; lower heat to 350F. Bake for 30 min, basting and turning
frequently. Variation: Omit butter. Season chicken as directed above. Place
in roasting pan w/1c. water. Mix together 1/2c. olive oil & 2T. tomato
paste; pour over chicken and bake.
Formatted by Elaine Radis BGMB90B; October, 1993 Posted April, 1993
Recipe By :
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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