We need to be careful that we do not add our own man-made rules to the Scriptures. Some convictions that we hold dearly may be derived more from our particular Christian culture than derived from Scripture, and we need to learn to discern the differences. It is okay to have cultural convictions, but we should be careful that we do not elevate them to the same authority as Scripture. So much judgmentalism among Christians today occurs because we do this.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy		Bobbie’s, Not, Sent	6	Servings

INGREDIENTS

3	c	Cut up cooked chicken; (up to 4)
1	c	Soft bread crumbs
1/2	c	Cooked rice
1/2	ts	Salt
1/4	ts	Paprika
1/8	c	Chopped pimiento; (2 Tbsp.)
2		Eggs; OR 1/2 cup Egg Beaters® 99% egg substitute
1 1/2	c	Skim milk
1	cn	Cream of mushroom soup; undiluted

INSTRUCTIONS

Mix all ingredients togethe and pour into a ring mold. Bake in pan of hot
water at 350 F. for 30 minutes or until set. Unmold on platter. Pour on
heated undiluted cream of mushroom soup to serve. Serves 6. MC formatting
by bobbi744@sojourn.com
NOTES : Can use leftover rice and chicken
Recipe by: Doris Jehle's recipe
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 04, 1998

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”