| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Bobbie’s, Not, Sent |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Cut up cooked chicken; (up to 4) |
| 1 |
c |
Soft bread crumbs |
| 1/2 |
c |
Cooked rice |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Paprika |
| 1/8 |
c |
Chopped pimiento; (2 Tbsp.) |
| 2 |
|
Eggs; OR 1/2 cup Egg Beaters® 99% egg substitute |
| 1 1/2 |
c |
Skim milk |
| 1 |
cn |
Cream of mushroom soup; undiluted |
INSTRUCTIONS
Mix all ingredients togethe and pour into a ring mold. Bake in pan of hot
water at 350 F. for 30 minutes or until set. Unmold on platter. Pour on
heated undiluted cream of mushroom soup to serve. Serves 6. MC formatting
by bobbi744@sojourn.com
NOTES : Can use leftover rice and chicken
Recipe by: Doris Jehle's recipe
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Apr 04, 1998
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