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Chicken Risotto

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Main dish, Poultry 8 Servings

INGREDIENTS

2 Zucchini, thinly sliced
2 c Skinned diced chicken,cooked
1/2 ts Thyme
3 c Cooked rice
2 Green onions, sliced
1/2 ts Salt
2 tb Chopped pimento
1/4 c Grated cheese

INSTRUCTIONS

Cook the zucchini and onions in small amount of water until tender, about
5 to 10 min.  Add other ingredients, except for cheese.  Cook and stir
until heated through.  Remove from heat, stir in cheese, serve. Cal: 187,
Fat: 1g.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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