| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 2 | Young chickens; cut up | |
| 1/2 | c | Flour |
| 1/2 | c | Cooking oil |
| 1 | tb | Paprika |
| 2 | ts | Salt |
| 1 | ds | Pepper |
| 3/4 | c | Water |
| 3/4 | c | Ketchup |
| 2 | tb | Grated onion |
| 1 | tb | Minced garlic |
| 1 | tb | Minced parsley |
INSTRUCTIONS
SAUCE Notes: By Sarah Danyo, Lehighton. The Times News, PA Combine these ingredients and dip chicken in it. Arrange in shallow pan. Cook to a boil. Sauce: Pour over chicken and bake 1 hour in 300. oven. Posted to recipelu-digest by [email protected] (Nadia I Canty) on Mar 7, 1998
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”